Data/hora: 17/06/2024 03:48:34

Provedor de dados: | 5
País: | France
Título: | Contribution à la mise en place de critères de qualité des huîtres creuses Crassostrea gigas affinées en claires
Autores: | Gras, Marie-paule; Gras, Paul; Cosnard, Michel; Garnier, Jacqueline.
Data: | 1979
Ano: | 1979
Palavras-chave: | Ostréiculture; Claires à huître; Crassostrea gigas; Marennine; Verdissement; Marennes Oléron; Charente Maritime.
Resumo: | The oysters fattened in the "claires" have a very appreciated quality. Representative criters of this quality: index of condition, the glycogen content, color of gills of molluscs by the pigment called "marennine" and indx of shape of shells are studied for the Japanses oysters Crassostrea gigas (Thunberg)
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/00009/12009/8701.pdf
Editor: | Communication Congrès International pour l'Exploration de la Mer, Comité des Mollusques et Crustacés. CM 1979 N° K:21
Relação: | http://archimer.ifremer.fr/doc/00009/12009/
Formato: | application/pdf