Data/hora: 14/06/2024 14:15:12

Provedor de dados: 	5	
País: 	France	
Título: 	Monitoring viral contamination of molluscan shellfish	
Autores: 	Pommepuy, Monique; Le Saux, Jean-claude; Hervio Heath, Dominique; Le Guyader, Soizick.	
Data: 	2009-01	
Ano: 	2009	
Resumo: 	Infectious diseases linked to the consumption of raw shellfish like oysters, mussels, cockles and clams, have long been identified. Bacterial diseases such as cholera and typhoid fever were the first to be suspected of being linked to consumption of contaminated shellfish (Butt et al., 2004). During the past century, various strategies have been established in shellfish growing areas throughout the world to assure the sanitary quality of shellfish. More recently, despite sanitary surveys, Vibrio parahaemolyticus, Vibrio vulnificus and enteric viruses - especially Hepatitis A virus (HAV) and norovirus (NoV) – were found to be associated in outbreaks of human illness.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00015/12607/9485.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00015/12607/	
Formato: 	application/pdf	
Fonte: 	Shellfish safety and quality	
Fonte: 	2010 Woodhead Publishing Limited