Data/hora: 07/06/2024 11:10:22

Provedor de dados: 	5	
País: 	France	
Título: 	Les conserves des produits de la mer	
Autores: 	Nicolle, Jean-pierre; Knockaert, Camille.	
Data: 	1989-06	
Ano: 	1989	
Palavras-chave: 	Codex standards; Hygiene; Fish handling; Fish inspection regulations; Quality control; Human food; Processing fishery products; Canned products; Seafood.	
Resumo: 	This document is designed for people interested both in the theory and the process of sterilizing canned foods. This study mainly concerns the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1989/rapport-640.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00000/640/	
Formato: 	application/pdf