Data/hora: 13/06/2024 01:25:29

Provedor de dados: 	5	
País: 	France	
Título: 	Nutrition phosphoree chez Chondrus crispus (Rhodophycees)	
Autores: 	Chopin, T; Floc'H, J; Bodeau, B; Penot, M.	
Data: 	1983-12	
Ano: 	1983	
Palavras-chave: 	Chondrus crispus; Algae; Distribution; Metabolism; Seasonal variations; Food absorption; Phosphorus; Plant nutrition.	
Resumo: 	Phosphorated nutrition of the red alga Chondrus crispus Stackh. is studied is two morphologically very dissimilar forms of the thallus. Phosphorus measurements, which were monthly carried out at different parts of the alga, showed first that the distribution of this element is not homogeneous along the thallus, and second that seasonal variations occur. It is suggested that the classical polymorphism of the species can be taken into account as concerns its physiology. Besides, from absorption and exsorption experiments which were performed with super(32)P as a tracer, it is shown that the high concentration factor of phosphorus in the alga as compared to the environmental seawater (up to 17.9 x 10 super(4)) can be explained as an effect of metabolic process.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1983/acte-1175.pdf	
Editor: 	Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985	
Relação: 	http://archimer.ifremer.fr/doc/00000/1175/	
Formato: 	application/pdf