Data/hora: 11/06/2024 01:28:20

Provedor de dados: | 5
País: | France

Título:

Des îles et des épiciers. S’approvisionner en biens alimentaires dans les îles du Ponan

Island and local grocer. Food products supply in the Ponant Islands

Autores: | Guingot, Marie.
Data: | 2017
Ano: | 2017
Palavras-chave: | Epicerie; Desserte maritime insulaire; Approvisionnement; Acheminement des marchandises; Concurrence; Îles du Ponant; Commerce de détail; Consommateur.; Grocery store; Island maritime service; Supply; Flow of goods; Competition; Ponant Islands; Retail trade; Consumer.
Resumo: | The Ponant Islands are diverse in terms of population, surface or distance from the continent. Most of food products consumed on these islands are coming from the continent. It is therefore necessary to transport them to the island, all along a route whose main element is the sea crossing. This is what makes island supply special. Grocery stores are not equivalent in all Ponant Islands. The island maritime service requires the local grocers to adapt and implement supply strategies. This results in different modes of conveyance for food products to island territories. While most of the food products consumed on these islands are bought in local grocery stores, consumers are increasingly reaching out to continental grocery stores. This is creating new flows and supply channels. These trends are mostly increasing on small islands without a supermarket. This has consequences, both commercially for the island grocery stores and societally for these islands.
Tipo: | Text
Idioma: | Francês

Identificador:

https://archimer.ifremer.fr/doc/00637/74885/75283.pdf

https://archimer.ifremer.fr/doc/00637/74885/

Formato: | application/pdf
Fonte: | Revue Géotransports. Revue scientifique francophone de géographie des transports, 2017 , N. 9 , P. 23-39

Fonte:

info:eu-repo/semantics/openAccess

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