Data/hora: 11/06/2024 11:18:58

Provedor de dados: 	5	
País: 	France	
Título: 	Enzymatic hydrolysis combined to membranes for upgrading seafood by-products	
Autores: 	Bourseau, Patrick; Chabeaud, Aurélie; Vandanjon, Laurent; Masse, Anthony; Jaouen, Pascal; Fleurence, Joël; Berge, Jean-pascal.	
Data: 	2009-12	
Ano: 	2009	
Resumo: 	This review reports some interesting works on the recovery and fractionation by membrane techniques of marine compounds resulting from hydrolysis of fish by-products such as proteins or peptides, lipids or fatty acids, and carbohydrates. Ultrafiltration (UF) appears as the most widely used technique for such applications. It must be noted that only a few works deal with the optimization or the enhancement of processes for the recovery of added value molecules. Indeed, most of works use UF as a convenient and simple tool for solute fractionation, for this reason the influence of operating parameters on membrane separation efficiency is unfortunately seldom considered. When attention is paid in a study to the process development, it is specified in this review.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/2009/publication-7408.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00000/7408/	
Formato: 	application/pdf	
Fonte: 	Added Value to Fisheries Waste	
Fonte: 	2009 Jean-Pascal Bergé editor