Data/hora: 10/06/2024 08:24:11

Provedor de dados: 	5	
País: 	France	
Título: 	What hormones may regulate food intake in fish ?	
Autores: 	Le Bail, Pierre-yves; Boeuf, Gilles.	
Data: 	1997-11	
Ano: 	1997	
Palavras-chave: 	Prise alimentaire; Hormones; Food intake; Hormones.	
Resumo: 	This is an overview of the hormones which may be involved in food intake control in fish, and some hypothetical pathways of their action are given based on mammalian knowledge. Most of the observed effects of these hormones may result from four types of mechanisms, each hormone acting by one or several as follows: (1) hormones could have a direct effect on central nervous system centres, associated with food intake behaviour or via vagal afferent neurons; (2) an indirect effect may occur via the gut which slows gastrointestinal transit, thus resulting in stomach distention which activates vagal afferent neurons; (3) they could have an indirect effect, acting directly on intermediary metabolism via glucose, flee fatty acids or amino acids mobilization or storage; (4) the last possible pathway is an indirect effect by modifying directly or indirectly secretions of other hormones involved in food intake control. Some of these hormones (CCK, PYY, glucagon, adrenalin) act as short-term factors which regulate meal ingestion and are generally inhibitory factors. On the other hand, other hormones (GH, TH, and leptin) require more time to modify food intake behaviour, and appear as stored calorie regulators However, the orientation of hormones to short-term or to long-term action is not always clear as it has been noted for insulin and glucocorticoids, and may depend on the hormonal and metabolite environment.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00188/29881/28356.pdf

DOI:10.1051/alr:1997041	
Editor: 	Gauthier-villars/editions Elsevier	
Relação: 	http://archimer.ifremer.fr/doc/00188/29881/	
Formato: 	application/pdf	
Fonte: 	Aquatic Living Resources (0990-7440) (Gauthier-villars/editions Elsevier), 1997-11 , Vol. 10 , N. 6 , P. 371-379	
Fonte: 	IFREMER-Elsevier, Paris