Data/hora: 07/06/2024 05:45:59

Provedor de dados: 	5	
País: 	France	
Título: 	L'ionisation des produits de la pêche	
Autores: 	Kodo, Jean-louis.	
Data: 	1990-10	
Ano: 	1990	
Palavras-chave: 	Legislation; Microbial contamination; Marine fish; Disinfection; Pathogens; Sterilization; Irradiation; Ionizing radiation; Fish inspection regulations; Quality control; Seafood; Processed fishery products; Bacteria.	
Resumo: 	Fishes and fishery products are seafoods which have a nutritive value with a high proteins rate. Fishery products ionization has four steps: the radappertization (sterilization of the seafood), the radicidation (destruction of the pathogen germs), the radurization (food conservation and microbial flora reduction), the desinsectization (insects and parasites elimination). Fishery products quality control is very important	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/1990/rapport-649.pdf	
Relação: 	http://archimer.ifremer.fr/doc/00000/649/	
Formato: 	application/pdf