Data/hora: 07/06/2024 08:16:48

Provedor de dados: | 5
País: | France
Título: | Valorisation de la pêche artisanale de Saint Pierre et Miquelon : potentialités du marché local
Autores: | Dewals, Jean-françois.
Data: | 2019-09-10
Ano: | 2019
Palavras-chave: | Valorisation; Produits de la mer; Pêche artisanale; Filière; Consommation; Valorization; Seafood; Artisanal fisheries; Chain; Consumption.
Resumo: | This thesis is part of the ATLANTILES program, which seeks to study the interactions between small-scale fishing, the historic sector of the archipelago of Saint-Pierre and Miquelon (SPM), and tourism, emerging sector. This work explores the ways in which seafood products from artisanal PMS fishing can be exploited on the local market. For this, it is organized in several parts. The first part presents the socio-demographic context of the archipelago and its influence on the local fishing sector. It highlights the important impact of COM status and the geographical position of the territory on the MPS fisheries sector. The second part of the paper introduces the characteristics of the local artisanal fishery and attempts to understand its interactions with the local seafood sector. The method is based on interviews conducted directly with artisanal fishermen and industry stakeholders. A third part is devoted to the study of the consumption of PDM on the local market. It makes it possible to draw up a detailed inventory of the characteristics of the local consumption and the expectations of the consumers of SPM. Finally, the last part of this work is devoted to the study of ways of valorizing artisanal PDMs on the local market, and is particularly interested in the establishment of a label "Artisanal seafood of Saint-Pierre and Miquelon " or the development of an informative fabric at the local level.
Tipo: | Text
Idioma: | Francês

Identificador:

https://archimer.ifremer.fr/doc/00656/76794/77960.pdf

https://archimer.ifremer.fr/doc/00656/76794/

Formato: | application/pdf

Fonte:

info:eu-repo/semantics/openAccess

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