Data/hora: 11/06/2024 12:39:59

Provedor de dados: 	5	
País: 	France	
Título: 	Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis)	
Autores: 	Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.	
Data: 	2008-12	
Ano: 	2008	
Palavras-chave: 	Co-produits; Hydrolyse enzymatique; Protéines; By-products; Enzymatic hydrolysis; Proteins.	
Resumo: 	The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The results also showed that the proteins contained in these by-products are completely solubilized by the action of this protease at the end of 180 minutes of hydrolysis. The biochemical characterization showed that these hydrolysates are rich in proteins (61%) and minerals (10%). However, the hydrolysates contain peptides of lower molecular sizes 1760Da.Lastly, these hydrolysates have high nutritional value in order to set up table fowls because they have in big quantity 9 essential amino acids for the poultry feed.	
Tipo: 	Text	
Idioma: 	Francês	
Identificador: 	http://archimer.ifremer.fr/doc/00015/12621/9506.pdf	
Editor: 	Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)	
Relação: 	http://archimer.ifremer.fr/doc/00015/12621/	
Formato: 	application/pdf	
Fonte: 	Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12 , Vol. 6 , N. 3-4	
Fonte: 	2008 Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)