Data/hora: 10/06/2024 07:59:39

Provedor de dados: 	5	
País: 	France	
Título: 	Are there genotype-diet interactions for main production traits when fish are fed marine vs plant-based diets from the first meal ?	
Autores: 	Le Boucher, Richard; Quillet, Edwige; Vandeputte, Marc; Lecalvez, Jean Michel; Goardon, Lionel; Chatain, Beatrice; Medale, Francoise; Dupont Nivet, Mathilde.	
Data: 	2010	
Ano: 	2010	
Resumo: 	Facing the finite size of fisheries resources, the important increase of aquaculture production during the last decades has led to the evolution of feed composition with an increasing substitution of fish meal and fish oil with terrestrial plant products. During the same period, selective breeding has been developed in fish and major improvements were achieved on growth, resulting in 4 to 20 % gain per fish generation (Olesen, Gjedrem, Bentsen et al. (2003); Chevassus, Quillet, Krieg et al. (2004)), and also on health and flesh quality traits.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00038/14908/12234.pdf	
Editor: 	9th World congress of genetics applied to livestock production	
Relação: 	http://archimer.ifremer.fr/doc/00038/14908/	
Formato: 	application/pdf	
Fonte: 	World congress of genetics applied to livestock production