Data/hora: 10/06/2024 18:15:45

Provedor de dados: 	5	
País: 	France	
Título: 	Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1 μvar	
Autores: 	Tamayo, David; Corporeau, Charlotte; Petton, Bruno; Quere, Claudie; Pernet, Fabrice.	
Data: 	2014-08	
Ano: 	2014	
Palavras-chave: 	Crassostrea gigas; Energetic reserves; Energetic metabolism; Enzyme activity; OsHV-1; Temperature.	
Resumo: 	Since 2008, mass mortality events of Crassostrea gigas have been occurring along the French coast when seawater temperature exceeds 16ºC. These mortality events are related to a particular genotype of the ostreid herpesvirus named OsHV-1 μvar. The present study aimed to detail various physiological aspects underlying the onset of the disease. In the laboratory, both exposed (infected) and naïve (healthy) oysters were maintained at 13.0°C and 20.6ºC. These temperatures were respectively lower and higher than the threshold values of 16°C at which the disease generally occur. At 20.6ºC, exposed oysters were characterized by a reduction in energetic reserves (carbohydrates and triglycerides) together with a decrease in protein content. Sterols levels were lower in exposed oysters than in naïve individuals, irrespective of temperature. Finally, activities of some key enzymes related to energetics were similar in exposed and naïve oysters and did not change with temperature. This result suggests that although energetic reserves were being diminished in infected oysters, their metabolic activities remained similar to that of healthy animals.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00192/30330/28803.pdf

DOI:10.1016/j.aquaculture.2014.05.023

http://archimer.ifremer.fr/doc/00192/30330/	
Editor: 	Elsevier Science Bv	
Formato: 	application/pdf	
Fonte: 	Aquaculture (0044-8486) (Elsevier Science Bv), 2014-08 , Vol. 432 , P. 304-310	
Fonte: 	2014 Published by Elsevier B.V.

info:eu-repo/semantics/openAccess

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