Data/hora: 06/06/2024 09:39:47

Provedor de dados: | 5
País: | France
Título: | Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature
Autores: | Richard, P; Djabali, M; Lagardere, Francoise; Lagardere, J.
Data: | 1983-12
Ano: | 1983
Palavras-chave: | Solea solea; Soleidae; Pisces; Survival; Tissues; Biochemical composition; Temperature effects; Proteins; Lipids; Starvation; Metabolism.
Resumo: | The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/1983/acte-1246.pdf
Editor: | Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
Relação: | http://archimer.ifremer.fr/doc/00000/1246/
Formato: | application/pdf