Data/hora: 16/06/2024 00:53:46

Provedor de dados: | 5
País: | France
Título: | Prevalence and characterization of Salmonella spp. in three shellfish-harvesting areas in France
Autores: | Gourmelon, Michele; Lozach, Solen; Garry, Pascal; Balliere, Clémence; Sauvageot, Nicolas; Le Hello, Simon; Rince, Alain.
Data: | 2016-06-06
Ano: | 2016
Resumo: | Shellfish farming is an important economic activity in the Brittany and Normandy regions. However, a part of the production sites corresponds to relatively sensitive areas where the presence of faecal microorganisms is a major concern for shellfish and constitutes a possible health risk. Indeed, shellfish bioaccumulates in their tissues pathogenic contaminants present in water and can cause food-borne diseases such as salmonellosis. During a two-year study, we evaluated the presence of faecal indicators, measured the prevalence of Salmonella spp., isolated and characterized Salmonella spp. from three French shellfish-harvesting areas (shellfish and sediment) and their watersheds (from river water samples).
Tipo: | Text
Idioma: | Inglês

Identificador:

http://archimer.ifremer.fr/doc/00341/45199/44609.pdf

http://archimer.ifremer.fr/doc/00341/45199/

Editor: | I3S - International Symposium Salmonella and Salmonellosis. 6-7-8 June 2016, Saint-Malo, France
Formato: | application/pdf

Fonte:

2016 Ifremer

info:eu-repo/semantics/openAccess

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