Data/hora: 11/06/2024 00:54:11

Provedor de dados: 	5	
País: 	France	
Título: 	Fish, Algae, and Oysters: The Winning Trio in Aquaculture	
Autores: 	Roque D'Orbcastel, Emmanuelle; Boudin, Elyse; Li, Meng; Carcaillet, Frédérique; Fouilland, Eric.	
Data: 	2019-11	
Ano: 	2019	
Resumo: 	Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	https://archimer.ifremer.fr/doc/00595/70702/68909.pdf

DOI:10.3389/frym.2019.00131

https://archimer.ifremer.fr/doc/00595/70702/	
Editor: 	Frontiers Media SA	
Formato: 	application/pdf	
Fonte: 	Frontiers for Young Minds (2296-6846) (Frontiers Media SA), 2019-11 , Vol. 7 , N. 131 , P. 7p.	
Fonte: 	info:eu-repo/semantics/openAccess

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