Data/hora: 01/06/2024 10:49:50

Provedor de dados: 	5	
País: 	France	
Título: 	Prevalence and characterization of Salmonella spp. in three shellfish-harvesting areas in France	
Autores: 	Gourmelon, Michele; Lozach, Solen; Garry, Pascal; Balliere, Clémence; Sauvageot, Nicolas; Le Hello, Simon; Rince, Alain.	
Data: 	2016-06-06	
Ano: 	2016	
Resumo: 	Shellfish farming is an important economic activity in the Brittany and Normandy regions. However, a part of the production sites corresponds to relatively sensitive areas where the presence of faecal microorganisms is a major concern for shellfish and constitutes a possible health risk. Indeed, shellfish bioaccumulates in their tissues pathogenic contaminants present in water and can cause food-borne diseases such as salmonellosis. During a two-year study, we evaluated the presence of faecal indicators, measured the prevalence of Salmonella spp., isolated and characterized Salmonella spp. from three French shellfish-harvesting areas (shellfish and sediment) and their watersheds (from river water samples).	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00341/45199/44609.pdf

http://archimer.ifremer.fr/doc/00341/45199/	
Editor: 	I3S - International Symposium Salmonella and Salmonellosis. 6-7-8 June 2016, Saint-Malo, France	
Formato: 	application/pdf	
Fonte: 	2016 Ifremer

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