Data/hora: 03/06/2024 11:12:30

Provedor de dados: 	5	
País: 	France	
Título: 	Pulsed-light system as a novel food decontamination technology: a review	
Autores: 	Elmnasser, Noura; Guillou, Sandrine; Leroi, Francoise; Orange, Nicole; Bakhrouf, Amina; Federighi, Michel.	
Data: 	2007-07	
Ano: 	2007	
Palavras-chave: 	Review; Foods; Microorganism; Decontamination technology; Pulsed light.	
Resumo: 	In response to consumer preferences for high quality foods that are as close as possible to fresh products, athermal technologies are being developed to obtain products with high levels of organoleptic and nutritional quality but free of any health risks. Pulsed light is a novel technology that rapidly inactivates pathogenic and food spoilage microorganisms. It appears to constitute a good alternative or a complement to conventional thermal or chemical decontamination processes. This food preservation method involves the use of intense, short-duration pulses of broad-spectrum light. The germicidal effect appears to be due to both photochemical and photothermal effects. Several high intensity flashes of broad spectrum light pulsed per second can inactivate microbes rapidly and effectively. However, the efficacy of pulsed light may be limited by its low degree of penetration, as microorganisms are only inactivated on the surface of foods or in transparent media such as water. Examples of applications to foods are presented, including microbial inactivation and effects on food matrices.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/2007/publication-7372.pdf

DOI:10.1139/W07-042	
Editor: 	National Research Council Canada	
Relação: 	http://archimer.ifremer.fr/doc/00000/7372/	
Formato: 	application/pdf	
Fonte: 	Canadian Journal of Microbiology (0008-4166) (National Research Council Canada), 2007-07 , Vol. 53 , N. 7 , P. 813-821	
Fonte: 	2007 NRC Canada