Data/hora: 15/06/2024 13:53:54

Provedor de dados: | 5
País: | France
Título: | Selected ingredients for shrimp feed
Autores: | Cuzon, Gerard.
Data: | 1989-02
Ano: | 1989
Palavras-chave: | Proteins; Yeasts; Fish meal; Feed; Feeding.
Resumo: | The selection of ingredients is a high priority for formulating and processing shrimp feeds. One of these selected ingredients is fishmeal which represents 30-40 percent of the whole formulae. It is reviewed some specifications on fishmeal quality in order to determine which one is the best among white and brown fishmeal.
Tipo: | Text
Idioma: | Inglês
Identificador: | http://archimer.ifremer.fr/doc/1989/acte-1465.pdf
Editor: | Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 38, pp.405-412
Relação: | http://archimer.ifremer.fr/doc/00000/1465/
Formato: | application/pdf