Data/hora: 06/06/2024 15:28:34

Provedor de dados: 	5	
País: 	France	
Título: 	Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae.	
Autores: 	Rimmer, M; Reed, A.	
Data: 	1989-02	
Ano: 	1989	
Palavras-chave: 	Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival.	
Resumo: 	Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/1989/acte-1421.pdf	
Editor: 	Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 58, pp.611-623	
Relação: 	http://archimer.ifremer.fr/doc/00000/1421/	
Formato: 	application/pdf