Data/hora: 16/06/2024 16:40:45

Provedor de dados: | 5
País: | France
Título: | La conchyliculture française - 1° Partie : Le milieu naturel et ses variations
Autores: | Marteil, Louis.
Data: | 1974-09
Ano: | 1974
Palavras-chave: | Zooplankton; Phytoplankton; Water pollution; Sea water; Natural environment; Shellfish culture.
Resumo: | Table of Contents  The Natural Environment      Production centres           Oyster farming centres           Mussel farming centres  Chapter I. - The Physicochemical Environment      I. Sea Water           a) Transparency, turbidity            b) Temperature           c) Salinity           d) Dissolved gases           e) Substances dissolved in the water           f) Water movements           g) Hydrology of the main shellfish farming centres      II. Soils           a) Soil properties           b) Mechanical amendment of soils, its effects           c) Fertilisation of soils in shellfish farming           d) Changes in soils due to farming      Bibliography  Chapter II. - The Natural Environment      Phytoplankton      Zooplankton           Basic biology of phytoplankton            Assessment of phytoplankton production, notion of primary productivity            Phytoplankton from a few shellfish farming regions      Microphytobenthos           Factors controlling primary productivity           Toxicity of planktonic organisms; red tides      Bibliography  Chapter III – Alterations in the Natural Environment Pollution      I. Chemical Pollution           Definitions           Influence of turbidity            A. Telluric pollution                1o Domestic pollution                2o Agriculture-related pollution                3o Industrial pollution           B. Pelagic pollution                1o Pollution through hydrocarbons           Conclusion      II. Bacterial Pollution           Future of micro-organisms in the sea                A. Specimen conditions                 B. Phenomena of dispersion           Survival of germs in the marine environment                A. Factors influencing the total microbial content                B. Resistance of various groups of germs           Consequences of bacterial pollutions on shellfish and shellfish farming                Shellfish                Shellfish farming           Conclusion           Bibliography
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/1974/publication-1776.pdf
Editor: | ISTPM
Relação: | http://archimer.ifremer.fr/doc/00000/1776/
Formato: | application/pdf
Fonte: | Revue des Travaux de l'Institut des Pêches Maritimes (0035-2276) (ISTPM), 1974-09 , Vol. 38 , N. 3 , P. 217-337
Fonte: | Ifremer