Data/hora: 02/06/2024 04:57:22

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Liming and postharvest quality of carambola fruits	
Autores: 	Prado,Renato de Mello; Natale,William; Corrêa,Márcio Cleber de Medeiros; Silva,José Antônio Alberto da.	
Data: 	2005-09-01	
Ano: 	2005	
Palavras-chave: 	Ca; Lime; Storage; Carambola averrhoa; Fruit quality.	
Resumo: 	To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led to a increase in calcium concentration of carambola leaves and fruits. Adequate nutrition of the plant with calcium improved post-harvest fruit quality, permitting a longer (~ 2 days) period of storage under ambient conditions.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132005000600003	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.48 n.5 2005	
Fonte: 	info:eu-repo/semantics/openAccess