Data/hora: 06/06/2024 02:24:24

Provedor de dados: 	52	
País: 	Brazil	
Título: 	The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis	
Autores: 	Wasielesky Jr.,Wilson; Bianchini,Adalto; Castaño Sanchez,Cecilia.; Poersch,Luis Henrique.	
Data: 	2003-01-01	
Ano: 	2003	
Palavras-chave: 	Culture; Food consumption; Shrimp; Water quality.	
Resumo: 	Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis. Juveniles (0.2 - 0.4 g) were acclimated for 15 days in seawater with different temperatures, salinities and concentrations of ammonia, nitrite and nitrate. After the acclimation period, 20 shrimps per treatment were individualized in order to have their ration intake analyzed through the amount of ration offered and left over within a 24-hour period. Mean food consumption presented significant alterations (P&lt;0.05) for the tested temperatures and nitrite concentrations, whereas for the salinity, ammonia and nitrate treatments, shrimp presented no alteration on food intake (P&gt;0.05). According to the results obtained, temperature and nitrite affected F. paulensis food consumption. On the other hand, variables as salinity, ammonia and nitrate did not affect shrimp appetite. However, the possibility of this to happen over long periods, prejudicing the species culture in captivity, reinforced the necessity of regular water quality management.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000100019	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132003000100019	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.46 n.1 2003	
Fonte: 	info:eu-repo/semantics/openAccess