Data/hora: 11/06/2024 12:30:32

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Spray-dried tomato powder: reconstitution properties and colour	
Autores: 	Sousa,Alexandre Santos de; Borges,Soraia Vilela; Magalhães,Natália Ferreira; Ricardo,Hevandro Vaz; Azevedo,Aline Damico.	
Data: 	2008-08-01	
Ano: 	2008	
Palavras-chave: 	Spray dried tomato (Lycopersicon esculentum); Colour; Solubility; Wettability.	
Resumo: 	Powdered tomato was produced by spray drying the tomato pulp. A full 2³ factorial design with the central point was used, varying the feed flow rate (127-276 g/min), air inlet temperature (200-220ºC) and the atomisation speed (25,000-35,000 rpm). The responses analysed were: moisture content, solubility, wettability consistency and colour, but the factors only significantly affected the colour parameter. All the samples became significantly darker and less red with an increase of the variables under study. A low atomisation speed (25,000 rpm) and lower inlet air temperature (220ºC) produced the powders with a higher colour index (a/b) and less darkening.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400019	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132008000400019	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.51 n.4 2008	
Fonte: 	info:eu-repo/semantics/openAccess