Data/hora: 02/06/2024 13:40:22

Provedor de dados: | 52
País: | Brazil
Título: | Phenolic compounds and antioxidant activity of rice
Autores: | Walter,Melissa; Marchesan,Enio.
Data: | 2011-04-01
Ano: | 2011
Palavras-chave: | Rice; Red rice; Black rice; Polyphenols; Antioxidant; Biological effect.
Resumo: | The aim of this work was to study the phenolic compounds identified in rice, their antioxidant activity and their potential beneficial effects on health. In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to the polyphenol content of the grain, such as reduction of oxidative stress, aid in the prevention of cancer, cardiovascular diseases and complications of diabetes, among others.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200020
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132011000200020
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.54 n.2 2011
Fonte: | info:eu-repo/semantics/openAccess