Data/hora: 02/06/2024 11:34:21

Provedor de dados: | 52
País: | Brazil
Título: | Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
Autores: | Campos,Célia Maria Teixeira de; Hamad,Antônio José Simões; Block,Jane Mara; Padilha,José Carlos Fiad; Ogliari,Paulo José; Barreira-Arellano,Daniel; Moreira,Rosana Nogueira Cavalcanti.
Data: | 2004-06-01
Ano: | 2004
Palavras-chave: | Chicken embryo eggs; Fatty acids omega-3 and omega-6; DHA.
Resumo: | Fatty acids omega--3 and omega--6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 + 0.54%), stearic (7.70 + 0.28%), palmitoleic (3.00 + 0.19%), oleic (36.28 + 0.58%), linoleic (22.18 + 0.34%), linolenic (1.08 + 0.04%), arachidonic (2.04 + 0.03%), docosahexaenoic (0.91 + 0.03%), total omega-3 acids (2.26 + 0.10%) and total omega-6 acids (24.62 + 0.33%). There were no significant differences in total contents of omega-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of omega-6 fatty acids (p=0.0001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200009
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132004000200009
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.47 n.2 2004
Fonte: | info:eu-repo/semantics/openAccess