Data/hora: 03/06/2024 08:38:44

Provedor de dados: 	52	
País: 	Brazil	
Título: 	ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry	
Autores: 	Costa,Patrícia Dolabela; Andrade,Nélio José de; Passos,Frederico José Vieira; Brandão,Sebastião César Cardoso; Rodrigues,Carolina Gonçalves Freire.	
Data: 	2004-07-01	
Ano: 	2004	
Palavras-chave: 	Water quality; ATP-bioluminescence measurement; Food industry.	
Resumo: 	ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p&gt;0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective technique to evaluate the microbiological quality of water used in the food indsutry by ATP-bioluminescence.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132004000300010	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.47 n.3 2004	
Fonte: 	info:eu-repo/semantics/openAccess