Data/hora: 08/06/2024 14:30:28

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures	
Autores: 	Carnelossi,Marcelo Augusto Gutierrez; Sena,Hildo Costa de; Narain,Narendra; Yaguiu,Paula; Silva,Gabriel Francisco da.	
Data: 	2009-08-01	
Ano: 	2009	
Palavras-chave: 	Cold storage; Postharvest; Tropical fruits; Vitamin C.	
Resumo: 	The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The fruit which were initially maintained at 6 or 8ºC did not show any significative difference in physical-chemical quality during the storage.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132009000400023	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.52 n.4 2009	
Fonte: 	info:eu-repo/semantics/openAccess