Data/hora: 03/06/2024 05:38:19

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Protective effects of Spirulina on the liver function and hyperlipidemia of rats and human	
Autores: 	El-Sheekh,Mostafa Mohamed; Hamad,Saied Mohamed; Gomaa,Mahmoud.	
Data: 	2014-02-01	
Ano: 	2014	
Palavras-chave: 	Spirulina; Hyperlipidemia; Protective effects; Liver functions.	
Resumo: 	In the present study, the effects of Spirulina on subchronic treatments (two weeks) of hyperlipidemia and liver function of the rats and humans were investigated. The hyperlipidemia was induced in the rats using 25% of soya bean oil and 25% butter. The butter induced more hyperlipidemia than soya bean oil. Spirulina was used at the concentrations of 0, 2.5, 5.0 and 10 % of diet weight of the rats. The decrease in hyperlipidemia by Spirulina was dependent on its concentration in the diet. In case of human studies, about four g/day of Spirulina was taken via oral administration by Egyptian volunteers patients with hyperlipidemia. Spirulina decreased the levels of hyperlipidemia in these patients. The effects were dependent on the amount and number of administered dose of Sprirulina. The results suggested that the Spirulina treatment could induce marked reduction of aminotransferase through correcting lipid profile and increasing high density lipoprotein.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100012	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132014000100012	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.57 n.1 2014	
Fonte: 	info:eu-repo/semantics/openAccess