Data/hora: 05/06/2024 11:24:23

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Effect of inclusion of citrus pulp in the diet of finishing swines	
Autores: 	Watanabe,Pedro Henrique; Thomaz,Maria Cristina; Ruiz,Urbano dos Santos; Santos,Vivian Maia dos; Fraga,Alessandro Luís; Pascoal,Leonardo Augusto Fonseca; Silva,Susana Zaneti da; Faria,Henrique Gonzáles de.	
Data: 	2010-06-01	
Ano: 	2010	
Palavras-chave: 	Alternative feedstuffs; Digestibility; Energetic restrictions; Heavy swine; Soluble fiber.	
Resumo: 	The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85% of neutral detergent fiber and 41.18% of neutral detergent soluble fiber, citrus pulp showed as a feasible alternative ingredient to be added in the diets of feed restricted finishing pigs. Second trial tested the use of 0, 10, 20, 30% of citrus pulp in the diets of 36-feed-restricted barrows with initial BW of 83.7±5.1 kg. A quadratic trend (P&lt;0.05) as function of citrus pulp levels was observed for daily weight gain and number of experimental days to reach 130kg BW, being the best estimated inclusion levels of citrus pulp 10.79 and 10.97%, respectively. For urea and triacylglycerol serological parameters, no effects of citrus pulp were observed (P&gt;0.05), but a quadratic trend existed on cholesterol serological content.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300028	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132010000300028	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.53 n.3 2010	
Fonte: 	info:eu-repo/semantics/openAccess