Data/hora: 01/06/2024 12:46:24

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Peroxidase and lipid peroxidation of soybean roots in response to p-coumaric and p-hydroxybenzoic acids	
Autores: 	Doblinski,Patrícia Minatovicz F.; Ferrarese,Maria de Lourdes L.; Huber,Domitila A.; Scapim,Carlos Alberto; Braccini,Alessandro de Lucca e; Ferrarese-Filho,Osvaldo.	
Data: 	2003-03-01	
Ano: 	2003	
Palavras-chave: 	Glycine max (L.) Merr.; Roots; Phenolic acid.	
Resumo: 	The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Three-day-old seedlings were cultivated in nutrient solution containing p-CA or p-HD (0.1 to 1 mM) for 48 h. After uptake, both compounds (at 0.5 and 1 mM) decreased root length (RL), fresh weight (FW) and dry weight (DW) while increased soluble POD activity, cell wall (CW)-bound POD activity (with 1 mM p-CA and 0.5 mM p-HD) and LP.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200009	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132003000200009	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.46 n.2 2003	
Fonte: 	info:eu-repo/semantics/openAccess