Data/hora: 05/06/2024 18:38:08

Provedor de dados: | 52
País: | Brazil
Título: | Consumption of ferulic and p-hydroxybenzoic acids by soybean root tips
Autores: | Silva,Hélio Cândido da; Herrig,Vanessa; Ferrarese,Maria de Lourdes L.; Ferrarese-Filho,Osvaldo.
Data: | 2000-01-01
Ano: | 2000
Palavras-chave: | Glycine max L. Merr.; Root; Absorption; Allelochemicals.
Resumo: | Depletion method was used to describe how soybean root consumed ferulic and p-hydroxybenzoic acids in nutrient culture. The results showed that excised cultured soybean roots consumed these allelochemicals very rapidly. At concentrations between 0.1 and 1.0 mM, roots consumed 50% or more of ferulic acid after 6-h depletion. Although consumption started only after 3 h, similar behavior was verified with p-hydroxybenzoic acid.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300006
Editor: | Instituto de Tecnologia do Paraná - Tecpar
Relação: | 10.1590/S1516-89132000000300006
Formato: | text/html
Fonte: | Brazilian Archives of Biology and Technology  v.43 n.3 2000
Fonte: | info:eu-repo/semantics/openAccess