Data/hora: 10/06/2024 19:06:53

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations	
Autores: 	Gonçalves,Gisele Mara Silva; Srebernich,Silvana Mariana; Vercelino,Bartira Guiçardi; Zampieri,Bruna Melli.	
Data: 	2013-04-01	
Ano: 	2013	
Palavras-chave: 	Cosmetics; Development; Fragrance; Olfactory memory; Sensory.	
Resumo: 	The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200005	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132013000200005	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.56 n.2 2013	
Fonte: 	info:eu-repo/semantics/openAccess