Data/hora: 07/06/2024 04:58:48

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods	
Autores: 	Djadouni,Fatima; Kihal,Mebrouk.	
Data: 	2012-06-01	
Ano: 	2012	
Palavras-chave: 	Lactobacilli; Enterocoquess; Leuconostoc sp; Bacteriocins activities; Indicators microorganisms; Listeria innovii; Growth media; PH; Temperature.	
Resumo: 	The objective of this study was to isolate LAB from dairy, meat products and agro-industrial wastes and to investigate their antagonist activity. A total of 141 isolates were screened for the inhibitory effect on ten indicator strains in the agar spot test. Results showed that strain LBbb0141 contained antimicrobial compound with wide spectrum that inhibited the growth of ten indicator Gram-positive and Gram-negative strains. The bacteriocin activity attained its maximum value using the MRS agar at initial pH 7.5 and 30°C incubation temperature.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000300015	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132012000300015	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.55 n.3 2012	
Fonte: 	info:eu-repo/semantics/openAccess