Data/hora: 03/06/2024 11:16:14

Provedor de dados: 	52	
País: 	Brazil	
Título: 	Effect of salt on the growth and metabolism of Glycine max	
Autores: 	Queiroz,Helena Müller; Sodek,Ladaslav; Haddad,Claudia Regina Baptista.	
Data: 	2012-12-01	
Ano: 	2012	
Palavras-chave: 	Soybean; Stress; Amino acid transport; Asparagine; Alanine; Γ-aminobutyrate.	
Resumo: 	Soybean plants cultivated with 50, 100 and 200 mM of NaCl, revealed that root growth was less affected by salinity than shoots. Salinity led to a reduction in leaf area and an increase in water content of the roots. These factors could contribute to the adaptation of the plant, improving its hydration. Although nitrate and free amino acid levels were reduced by salt treatment in roots, protein content of leaves was not altered. Salinity led to alterations in xylem amino acid composition, with increases in Ser, Ala, Gaba and Pro and a decrease in Asn. Similar changes were seen for Asn and Ser in roots together with a much stronger increase in Gaba. It is suggested that the decline in Asn reflects its conversion to Ala and Gaba (via Glu) in the roots while the increase in Pro and Gaba could be related to the adaptation of the plant to salinity.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600002	
Editor: 	Instituto de Tecnologia do Paraná - Tecpar	
Relação: 	10.1590/S1516-89132012000600002	
Formato: 	text/html	
Fonte: 	Brazilian Archives of Biology and Technology  v.55 n.6 2012	
Fonte: 	info:eu-repo/semantics/openAccess