Data/hora: 11/06/2024 11:09:46

Provedor de dados: 	53	
País: 	Brazil	
Título: 	Food quantity and quality of cassava affected by leguminous residues and inorganic nitrogen application in a soil of low natural fertility of the humid tropics	
Autores: 	Moura-Silva,Aline Gomes; Aguiar,Alana das Chagas Ferreira; Jorge,Neuza; Agostini-Costa,Tânia da Silveira; Moura,Emanoel Gomes.	
Data: 	2017-07-01	
Ano: 	2017	
Palavras-chave: 	Biofortification; Food security; Green manure; Nutrients.	
Resumo: 	ABSTRACT The aim of this study was to test the hypothesis that the quality and quantity of biofortified cassava root in a humid tropical environment can be modified with the application of a combination of low- and high-quality residues of leguminous tree species. The experiment was designed as a 6 × 2 factorial (a combination of 4 legume species versus 2 levels of nitrogen) with 4 replications in a randomized block design and the following treatments: Gliricidia + Acacia, Gliricidia + Leucaena, Gliricidia + Clitoria, Leucaena + Acacia, Leucaena + Clitoria, and a control without legumes. We analyzed the shoot weight, number of roots/plant, root weight, root production, proximate composition, as well as the mineral, carotenoid, and pro-vitamin A contents. Root production increased with the application of high-quality residues. The protein level influenced the carotenoid content. The allelopathic effect of exotic genera — Leucaena and Acacia —, especially when combined, can decrease the mineral content such as potassium and, therefore, reduce the accumulation of starch.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000300406	
Editor: 	Instituto Agronômico de Campinas	
Relação: 	10.1590/1678-4499.007	
Formato: 	text/html	
Fonte: 	Bragantia  v.76 n.3 2017	
Fonte: 	info:eu-repo/semantics/openAccess