Data/hora: 14/06/2024 09:18:07

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil	
Autores: 	Santo,Edilene; Rodolpho,Daniela; Marin,José Moacir.	
Data: 	2007-12-01	
Ano: 	2007	
Palavras-chave: 	Escherichia coli; ExPEC; Ground beef; Butchery.	
Resumo: 	The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822007000400002	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.38 n.4 2007	
Fonte: 	info:eu-repo/semantics/openAccess