Data/hora: 02/06/2024 16:11:50

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Identification and assessment of kefir yeast potential for sugar/ethanol-resistance	
Autores: 	Miguel,M.G.C.P.; Cardoso,P.G.; Magalhães-Guedes,K.T.; Schwan,R.F.	
Data: 	2013-01-01	
Ano: 	2013	
Palavras-chave: 	Kefir; Sugar/ethanol-resistant yeasts; Yeasts diversity; Rep-PCR; PCR-DGGE.	
Resumo: 	Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100016	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822013005000005	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.44 n.1 2013	
Fonte: 	info:eu-repo/semantics/openAccess