Data/hora: 05/06/2024 18:24:42

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability	
Autores: 	Maldonado,Maria Cristina; Aban,Marina Paola; Navarro,Antonio Roberto.	
Data: 	2013-12-01	
Ano: 	2013	
Palavras-chave: 	Sodium benzoate; Potassium sorbate; Essential oils; Alicyclobacillus acidoterrestris.	
Resumo: 	Alicyclobacillus acidoterrestris is considered to be one of the important target microorganisms in the quality control of acidic canned foods. There is an urgent need to develop a suitable method for inhibiting or controlling the germination and outgrowth of A.acidoterrestris in acidic drinks. The aim of this work was to evaluate the chemicals used in the lemon industry (sodium benzoate, potassium sorbate), and lemon essential oil as a natural compound, against a strain of A.acidoterrestris in MEB medium and in lemon juice concentrate. The results pointed out that sodium benzoate (500-1000-2000 ppm) and lemon essential oil (0.08- 0.12- 0.16%) completely inhibited the germination of A. acidoterrestris spores in MEB medium and LJC for 11 days. Potassium sorbate (600-1200 ppm) was more effective to inhibit the growth of the microbial target in lemon juice than in MEB medium. The effect of sodium benzoate, potassium sorbate and essential oil was sporostatic in MEB and LJC as they did not affect spore viability.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400015	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822013000400015	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.44 n.4 2013	
Fonte: 	info:eu-repo/semantics/openAccess