Data/hora: 06/06/2024 01:09:55

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential	
Autores: 	Furtado,Danielle N.; Todorov,Svetoslav D.; Landgraf,Mariza; Destro,Maria T.; Franco,Bernadette D.G.M.	
Data: 	2014-09-01	
Ano: 	2014	
Palavras-chave: 	Bacteriocin; Probiotic; Lc. lactis subsp. lactis; Biopreservation; Goat milk.	
Resumo: 	Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its probiotic potential. Lc. lactis DF4Mi was resistant to acidic pH and oxbile, presented co-aggregation with Listeria monocytogenes, and was not affected by several drugs from different generic groups, being sensitive to most tested antibiotics. These properties indicate that this Lc. lactis strain can be used for enhancement of dairy foods safety and quality, in combination with potential probiotic properties.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000300038	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822014000300038	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.45 n.3 2014	
Fonte: 	info:eu-repo/semantics/openAccess