Data/hora: 07/06/2024 05:45:22

Provedor de dados: | 58
País: | Brazil
Título: | Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella
Autores: | Bersot,Luciano dos Santos; Gillio,Cíntia; Tavolaro,Paula; Landgraf,Mariza; Franco,Bernadette Dora Gombossy de Melo; Destro,Maria Teresa.
Data: | 2008-09-01
Ano: | 2008
Palavras-chave: | Listeria monocytogenes; Growth; Sliced mortadella; Vacuum-packing.
Resumo: | This study evaluated the growth of naturally occurring L. monocytogenes in sliced, vacuum-packed mortadella samples during storage at 5ºC until the expiration date. Tukey's test indicated that counts of L. monocytogenes on 0, 10, 20, 30 and 40 days of storage were significantly different (p&lt;0.05), indicating growth during shelf life. In three trials, the mean increase was 1.72 log cycles. Vacuum packing and storage under refrigeration were not effective in controlling the growth of L. monocytogenes in sliced mortadella, indicating that good manufacturing practices and implemented HACCP programs are essential to assure safety of this product.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300020
Editor: | Sociedade Brasileira de Microbiologia
Relação: | 10.1590/S1517-83822008000300020
Formato: | text/html
Fonte: | Brazilian Journal of Microbiology  v.39 n.3 2008
Fonte: | info:eu-repo/semantics/openAccess