Data/hora: 07/06/2024 01:57:44

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage	
Autores: 	Sant'Anna,Voltaire; Quadros,Deoni A.F.; Motta,Amanda S.; Brandelli,Adriano.	
Data: 	2013-12-01	
Ano: 	2013	
Palavras-chave: 	Bacteriocin; Chilled chicken sausage; Listeria monocytogenes; Biopreservation.	
Resumo: 	The antimicrobial activity of the bacteriocin-like substance (BLS) P34 against Listeria monocytogenes was investigated in chicken sausage. The BLS was applied to chicken sausages (256 AU g-1) previously inoculated with a suspension of 10² cfu g-1 of L. monocytogenes. BLS P34 inhibited the indicator microorganism in situ in all incubation times for up to 10 days at 5 °C. The effectiveness of BLS P34 was increased when it was added in combination with nisin. The bacteriocin was also tested in natural eatable natural bovine wrapping (salty semi-dried tripe) against the same indicator microorganism, also showing inhibitory capability in vitro. BLS P34 showed potential to control L. monocytogenes in refrigerated meat products.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400019	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822014005000004	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.44 n.4 2013	
Fonte: 	info:eu-repo/semantics/openAccess