Data/hora: 01/06/2024 00:33:57

Provedor de dados: 	58	
País: 	Brazil	
Título: 	Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação	
Autores: 	Todorov,Svetoslav D.	
Data: 	2009-06-01	
Ano: 	2009	
Palavras-chave: 	Lactobacillus plantarum; Plantaricin; Mode of action; Genetic organization.	
Resumo: 	Bacteriocins are biologically active proteins or protein complexes that display a bactericidal mode of action towards usually closely related species. Numerous strains of bacteriocin producing Lactobacillus plantarum have been isolated in the last two decades from different ecological niches including meat, fish, fruits, vegetables, and milk and cereal products. Several of these plantaricins have been characterized and the aminoacid sequence determined. Different aspects of the mode of action, fermentation optimization and genetic organization of the bacteriocin operon have been studied. However, numerous of bacteriocins produced by different Lactobacillus plantarum strains have not been fully characterized. In this article, a brief overview of the classification, genetics, characterization, including mode of action and production optimization for bacteriocins from Lactic Acid Bacteria in general, and where appropriate, with focus on bacteriocins produced by Lactobacillus plantarum, is presented.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000200001	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S1517-83822009000200001	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Microbiology  v.40 n.2 2009	
Fonte: 	info:eu-repo/semantics/openAccess