Data/hora: 12/06/2024 00:50:18

Provedor de dados: 	59	
País: 	Brazil	
Título: 	ANTIBIOTIC PRODUCTION BY STREPTOMYCES HYGROSCOPICUS D1.5: CULTURAL EFFECT	
Autores: 	Bhattacharyya,Barun K.; Pal,Sushil C.; Sen,Sukanta K.	
Data: 	1998-09-01	
Ano: 	1998	
Palavras-chave: 	Antibiotics; Fermentation; Streptomyces.	
Resumo: 	In an attempt to screen out new potent antibiotic producers from soil, Streptomyces hygroscopicus D1.5 was isolated and was found antagonistic to both bacteria and fungi. It could utilise arginine as nitrogen source and glycerol as carbon source at 0.75 g/l and 11.5 g/l level, respectively for maximum antibiotic yield.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300003	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S0001-37141998000300003	
Formato: 	text/html	
Fonte: 	Revista de Microbiologia  v.29 n.3 1998	
Fonte: 	info:eu-repo/semantics/openAccess