Data/hora: 01/06/2024 02:42:14

Provedor de dados: 	59	
País: 	Brazil	
Título: 	FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES	
Autores: 	Bramorski,Adriana; Soccol,Carlos R.; Christen,Pierre; Revah,Sergio.	
Data: 	1998-09-01	
Ano: 	1998	
Palavras-chave: 	Ceratocystis fimbriata; Solid state fermentation; Agro-industrial wastes; Aroma.	
Resumo: 	Solid state fermentations were carried out to test the efficacy of Ceratocystis fimbriata to grow on different agro-industrial substrates and aroma production. Seven media were prepared using cassava bagasse, apple pomace, amaranth and soya bean. All the media supported fungal growth. While amaranth medium produced pineapple aroma, media containing cassava bagasse, apple pomace and soya bean produced a strong fruity aroma. The aroma production was growth dependent and the maximum aroma intensity was detected a few hours before or after the maximum respirometric activity. Sixteen compounds were separated by gas cromatography of the components present in the headspace and fifteen of them were identified as acid (1), alcohols (6), aldehyde (1), ketones (2) and esters (5).	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300012	
Editor: 	Sociedade Brasileira de Microbiologia	
Relação: 	10.1590/S0001-37141998000300012	
Formato: 	text/html	
Fonte: 	Revista de Microbiologia  v.29 n.3 1998	
Fonte: 	info:eu-repo/semantics/openAccess