Data/hora: 03/06/2024 08:33:16

Provedor de dados: 	61	
País: 	Brazil	
Título: 	Coffee biotechnology	
Autores: 	De Los Santos-Briones,César; Hernández-Sotomayor,S. M. Teresa.	
Data: 	2006-03-01	
Ano: 	2006	
Palavras-chave: 	Coffea; Coffee; Genetic transformation; In vitro tissue culture; Regeneration; Somatic embryogenesis.	
Resumo: 	In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regeneration systems and genetic engineering, are presented and discussed.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100015	
Editor: 	Brazilian Journal of Plant Physiology	
Relação: 	10.1590/S1677-04202006000100015	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Plant Physiology  v.18 n.1 2006	
Fonte: 	info:eu-repo/semantics/openAccess