Data/hora: 05/06/2024 02:28:34

Provedor de dados: | 61
País: | Brazil
Título: | Ecophysiology of coffee growth and production
Autores: | DaMatta,Fábio M.; Ronchi,Cláudio P.; Maestri,Moacyr; Barros,Raimundo S.
Data: | 2007-12-01
Ano: | 2007
Palavras-chave: | Arabica conilon and robusta coffee beverage quality density planting die-back flowering photosynthesis; Shading.
Resumo: | After oil, coffee is the most valuable traded commodity worldwide. In this review we highlighted some aspects of coffee growth and development in addition to focusing our attention on recent advances on the (eco)physiology of production in both Coffea arabica and C. canephora, which together account for 99% of the world coffee bean production. This review is organized into sections dealing with (i) climatic factors and environmental requirements, (ii) root and shoot growth, (iii) blossoming synchronisation, fruiting and cup quality, (iv) competition between vegetative and reproductive growth and branch die-back, (v) photosynthesis and crop yield, (vi) physiological components of crop yield, (vii) shading and agroforestry systems, and (viii) high-density plantings.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000400014
Editor: | Brazilian Journal of Plant Physiology
Relação: | 10.1590/S1677-04202007000400014
Formato: | text/html
Fonte: | Brazilian Journal of Plant Physiology  v.19 n.4 2007
Fonte: | info:eu-repo/semantics/openAccess