Data/hora: 12/06/2024 02:39:52

Provedor de dados: 	61	
País: 	Brazil	
Título: 	Coffee carbohydrates	
Autores: 	Redgwell,Robert; Fischer,Monica.	
Data: 	2006-03-01	
Ano: 	2006	
Palavras-chave: 	Coffea; Cell wall; Beverage quality; Seed.	
Resumo: 	This review summarises recent advances in the chemistry, physiology and molecular properties of coffee carbohydrates with a particular focus on the cell wall polysaccharides. The results of detailed chemical studies have demonstrated novel structural features of both the galactomannans and the arabinogalactan polysaccharides of the green and roasted coffee bean. For the first time immunological probes based on monoclonal antibodies for specific polysaccharide epitopes were used to reveal the patterns of distribution of the galactomannans, arabinogalactans and pectic polysaccharides in the coffee bean cell wall. Finally, the results of physiological and molecular studies are presented which emphasise the growing awareness of the potential role the metabolic status of the green bean may play in final coffee beverage quality.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100012	
Editor: 	Brazilian Journal of Plant Physiology	
Relação: 	10.1590/S1677-04202006000100012	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Plant Physiology  v.18 n.1 2006	
Fonte: 	info:eu-repo/semantics/openAccess