Data/hora: 06/06/2024 15:36:04

Provedor de dados: | 61
País: | Brazil
Título: | Coffee carbohydrates
Autores: | Redgwell,Robert; Fischer,Monica.
Data: | 2006-03-01
Ano: | 2006
Palavras-chave: | Coffea; Cell wall; Beverage quality; Seed.
Resumo: | This review summarises recent advances in the chemistry, physiology and molecular properties of coffee carbohydrates with a particular focus on the cell wall polysaccharides. The results of detailed chemical studies have demonstrated novel structural features of both the galactomannans and the arabinogalactan polysaccharides of the green and roasted coffee bean. For the first time immunological probes based on monoclonal antibodies for specific polysaccharide epitopes were used to reveal the patterns of distribution of the galactomannans, arabinogalactans and pectic polysaccharides in the coffee bean cell wall. Finally, the results of physiological and molecular studies are presented which emphasise the growing awareness of the potential role the metabolic status of the green bean may play in final coffee beverage quality.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100012
Editor: | Brazilian Journal of Plant Physiology
Relação: | 10.1590/S1677-04202006000100012
Formato: | text/html
Fonte: | Brazilian Journal of Plant Physiology  v.18 n.1 2006
Fonte: | info:eu-repo/semantics/openAccess