Data/hora: 06/06/2024 13:17:32

Provedor de dados: 	63	
País: 	Brazil	
Título: 	Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis	
Autores: 	Correa,Roselany de Oliveira; Aguilar,Fredy Armando Aguilar; Cruz,Thaline Maira Pachelli da; Sabioni,Rafael Estevan; Cyrino,José Eurico Possebon.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Enteritis; Aquaculture; Protein source; Gastrointestinal tract; Nutrition.	
Resumo: 	ABSTRACT  Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salminus brasiliensis), a promising species for fish farming and empirically considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and 61 % of plant protein (SBM) and other five diets with decreasing FM graded levels (16 %, 12 %, 8 %, 4 %, 0 %), which were replaced by soybean protein concentrate (SPC), comprising six treatments and four replicates. Fifteen dourados (6.73 ± 0.2 g) were stocked into 200 L tanks in a recirculating system, fed with experimental diets three times a day to apparent satiation for 90 days. Growth performance, food conversion ratio, protein efficiency ratio and protein retention efficiency of fish were impaired when FM substitution exceeded 13.05 % (the broken line analysis method). Histological analysis of intestinal mucosa showed a decrease in villus height when fishmeal was totally replaced by PP, which probably impaired digestive functions of fish and reflected in a severe loss on growth performance.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000200400	
Editor: 	São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"	
Relação: 	10.1590/1678-992x-2018-0046	
Formato: 	text/html	
Fonte: 	Scientia Agricola  v.77 n.2 2020	
Fonte: 	info:eu-repo/semantics/openAccess