Data/hora: 09/06/2024 13:44:57

Provedor de dados: 	63	
País: 	Brazil	
Título: 	Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici	
Autores: 	Sala,Fernando Cesar; Costa,Cyro Paulino da; Echer,Márcia de Moraes; Martins,Marise Cagnin; Blat,Sally Ferreira.	
Data: 	2004-10-01	
Ano: 	2004	
Palavras-chave: 	Capsicum; Phosphorous acid; Resistance induction genetic; Pepper crown root rot.	
Resumo: 	Phosphite has been recommended to enhance plant resistance against Phytophthora. This work evaluated the response of hot and sweet pepper (Capsicum annuum L.) to Phytophthora capsici from juvenile up to the adult stage following treatment with phosphite. Sweet pepper hybrids considered to be resistant to P. capsici, like Reinger, Nathalie and Athenas, were evaluated. The susceptible checks were hybrid Magali R and cvs. Myr 10 and Ikeda. Hot pepper Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 and Locorte were used as referential resistant lines. Phosphite did not have an effect on the hot pepper resistant lines because of their genetic homozygozity, while no protection was observed for the Athenas hybrid claimed to be resistant. Heterozygous hybrids recognized as resistant, like Reinger and Nathalie, showed higher survival following phosphite treatment, and their reaction was equivalent to the resistant cvs. CM 328 and CM 334, except for the fruiting stage. Depending of the hybrid heterozygous genotype, phosphite possibly acts through indirect phytoalexin induction through the inhibited pathogen.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000500005	
Editor: 	São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"	
Relação: 	10.1590/S0103-90162004000500005	
Formato: 	text/html	
Fonte: 	Scientia Agricola  v.61 n.5 2004	
Fonte: 	info:eu-repo/semantics/openAccess